Type: Bakery
Buttercrumb Biscuits made with freshly grated Dorset Red from the Jurassic Coast.
Crumbly, full of flavour and perfect for nibbling as they are.
Suitable for vegetarians.
WHEAT Flour, Smoked Dorset Red Cheddar (37%) (MILK) (with colour: Anatto), Butter (15%), (MILK, Salt), Rice Flour, Roasted SESAME Seeds, Autolysed Yeast, Extra Virgin Olive Oil, MUSTARD Powder, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Sea Salt, Ground Black Pepper, Ground Nutmeg.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:2141Kj/512Kcal, Fat:29.9g, of which saturates:16.4g, Carbohydrates:46.8g, of which sugars:0.5g, Protein:16.8g, Salt:2.2g