Type: Bakery
These crackers are made to a gluten-free recipe using freshly grated Wookey Hole Cheddar, aged in the caves at Wookey Hole, Somerset
Gluten Free
BUTTERMILK, Wookey Hole Cheddar (29%) (MILK), Tapioca Starch, Gluten Free OAT Flour, Rice Starch, Potato Starch, Autolysed Yeast, Maize Starch, Salted Butter (MILK), MUSTARD Powder, Ground Nutmeg, Black Pepper, Sea Salt, Raising Agent (Sodium Bicarbonate), Gluten Free Malted BARLEY.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1726Kj/414Kcal, Fat:15.3g, of which saturates:8.6g, Carbohydrates:55g, of which sugars:3.1g, Protein:11.8g, Salt:1.7g