Type: Bakery
These biscuits are baked in traditional rack ovens for a lengthy time at a lower temperature. This way of baking allows the dough to settle gently and develop a much 'shorter' texture - an initial crunch that continues throughout and a crumbly, melt-in-the-mouth feeling.
The flavour of coffee is suitably enhanced by the natural creamy sweetness of vanilla in these biscuits.
Suitable for vegetarians.
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Butter (31%) (MILK, Salt), Sugar, Rice Flour, Vanilla Extract (1%), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Sea Salt.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:2138Kj/510Kcal, Fat:26g, of which saturates:16g, Carbohydrates:67g, of which sugars:22g, Protein:5.2g, Salt:0.72g