Type: Bakery
Crunchy and wheaty hexagonal wafers made with stone-ground flour, grown and milled in England.
Suitable for vegetarians & vegans.
Stoneground Wholemeal Flour (92%) (WHEAT), Corn Oil, Autolysed Yeast, Sea Salt, Raising Agent: Sodium Bicarbonate.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1760Kj/419Kcal, Fat:14.2g, of which saturates:2g, Carbohydrates:58.7g, of which sugars:2.1g, Protein:13.8g, Salt:3.7g