Type: Bakery
Dark and crispy hexagonal wafers made with stone-ground flour, grown and milled in England.
A thin and crisp carrier for cheese, meats, pates and savoury spreads.
Suitable for vegans and vegetarians.
Stoneground Wholemeal Flour (89%) (WHEAT), Corn Oil, Autolysed Yeast, Salt, Malted BARLEY Flour, Malt Extract (BARLEY), Raising Agent (Sodium Bicarbonate), Charcoal Powder (1%).
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1764Kj/420Kcal, Fat:13.9g, of which saturates:1.8g, Carbohydrates:59.5g, of which sugars:2.8g, Protein:13.8g, Salt:3.9g