Type: Grocery
This green olive tapenade takes inspiration from Mediterranean and Middle Eastern flavours.
The lemon and salty capers add a fresh and vibrant flavour to many dishes.
Try spread on toast with tuna mayonnaise and spring onions, stirred into pasta with rocket and peas or mix with cream cheese and add to a smoked salmon bagel.
Pitted Green Olives (70%), Sunflower Oil, Capers (7%), Preserved Lemons (6%), Salt, Garlic Purée (2%), Black Pepper.
Allergy Information:For allergens, see ingredients in bold.
Energy: 1086Kj/265Kcal, Fat: 27.2g, of which saturates: 4.5g, Carbohydrates: 2.7g, of which sugars: 0.4g, Fibre: 2.2, Protein: 0.9g, Salt: 3.5g