Type: Grocery
This rose harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish.
Try mixed into yoghurt as a marinade dollop on eggs or avocado on toast or to marinade meat, fish or vegetables.
Rehydrated Paprika and Red Chilli Peppers, Sunflower Oil, Garlic, Salt, Mixed Spices, Rose Petals. Acidity Regulator: Citric Acid.
Allergy Information:For allergens, see ingredients in bold.
Energy: 1710Kj/414Kcal, Fat: 36.1g, of which saturates: 5g, Carbohydrates: 15.3g, of which sugars: 1.5g, Fibre: 7.7g, Protein: 3.2g, Salt: 4g