Burt's 8 Iced Rich Fruit Cake Squares (280g)

A dark crumbed rich fruit cake topped with golden marzipan and white sugar paste.

Suitable for vegetarians. 

Ingredients

Sultanas (41%), Sugar, WHEAT FLOUR, Natural Glace Cherries (4%) (Cherries, Glucose Syrup, Sugar, Preservative: SULPHUR DIOXIDE, Acidity Regulator: Citric Acid, Colour: Erythrosine), Vegetable Oil (Rape, Palm), Vegetable Margarine (Contains: Vegetable Fat (Palm), Vegetable Oil (Rape, Sunflower), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Flavourings, Colours: Annatto, Curcumin), Mixed Peel (Contains: Orange, Lemon, Glucose Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: SULPHUR DIOXIDE), EGG, Glucose Fructose Syrup (Contains: SULPHUR DIOXIDE), WHEY POWDER (From MILK), SOYA Flour, Glycerine, Salt, Raising Agents Diphosphates, Sodium Carbonates, Emusifier: Mono- and Diglycerides of Fatty Acids, Preservative: Potassium Sorbate, Caramel Colour, Black Treacle, White Sugar Paste (Contains: Sugar, Glucose Syrup, Water, Palm Oil, Vegetable Glycerine, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Stabiliser: Tragacanth, Preservative: Potassium Sorbate, Flavouring), Golden Marzipan (Contains: Sugar, ALMONDS, Glucose Syrup, Water, Invent Sugar Syrup, Humectant, Preservative: Potassium Sorbate, Colours: Lutein), Apricot Masking Spead (Contains: Glucose Fructose Syrup, Apricots, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates), Preservative: Potassium Sorbate, Flavouring.

Allergy Information: For allergens, see ingredients in bold. 

Nutritional Information

Energy: 1530Kj/364Kcal, Fat:7.6g, of which saturates:2.65g, Carbohydrates:57.6g, of which sugars:46.46g, Protein:3.68g, Salt: 0.236g