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Type: World Foods
This signature dipping sauce is authentically produced in Vietnam using homegrown fresh ingredients.
Made from a blend of fermented fish sauce, garlic, and chilli, this essential Vietnamese condiment can add a sweet, salty, sour and spicey flavour to your favourite South East Asian dishes.
Water, Sugar, FISH Sauce (Anchovy (FISH), Salt, Water), Garlic, Chilli, Vinegar, Antioxidant: Ascorbic Acid.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:327Kj/78Kcal, Fat:0.12g, of which saturates:0g, Carbohydrates:17g, of which sugars:17g, Protein:2g, Salt:5.5g
If you require detailed ingredient information, please get in touch with us.
Whilst we make every effort to ensure allergen and nutritional information on our website is complete, please refer to the product label for full detail of information.
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Manufacturers may alter their product information at any time. If you have any specific product queries, please contact the manufacturer.
This notice does not affect your legal rights. You should always read the labels, warnings and instructions provided with the product before using or consuming it and never rely solely on the information listed on our website.
Nem Viet Vietnamese Dipping Sauce (180ml)
