Type: World Foods
A traditional chilli pickle, from North India of green chillies prepared in a special pickling masala.
Salty, hot and punchy use to add a little oomph to a curry of with poppadoms. Also great with mature cheese or perfect for cheese on toast or scrambled eggs!
Suitable for vegetarians & vegans. Gluten Free
Green Chilli (60%), Salt, Corn Oil, Ginger, MUSTARD Seed, Vinegar.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:529Kj/128Kcal, Fat:10g, of which saturates:2.1g, Carbohydrates:1.7g, of which sugars:0.5g, Fibre:7.5g, Protein:4.1g, Salt:14.7g