Type: World Foods
Award winning pickled diced aubergine prepared in an aromatic blend of freshly ground spices.
Sweet and hot, this pickle can be used as an accompaniment to curries, rice, naan and popadoms. Also excellent added to dressings and perfect with cheese of toast!
Suitable for vegetarians & vegans. Gluten Free
Aubergine (68%), Vinegar, Sugar, Rapeseed Oil, Salt, Chilli Powder, Ginger, Garlic, Cumin Seed, Fenugreek Seed, MUSTARD Seed, Turmeric, Curry Leaves.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:629Kj/151Kcal, Fat:11.0g, of which saturates:0.1g, Carbohydrates:13g, of which sugars:12g, Fibre:2.3g, Protein:1.5g, Salt:1.4g