Type: Bakery
A delicious savoury selection of cocktail sized oatcakes, wholemeal biscuits, and water biscuits.
Designed to provide an array of serving options for cheeseboards - there's something for every menu and every occasion!
Water Biscuits with Chilli: WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water (28%), Rapeseed Oil, Skimmed MILK Powder, Sugar, WHEAT Starch, Salt, Cayenne Pepper, Crushed Chillies (0.2%)
Water Biscuits with Rosemary: WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water (28%), Rapeseed Oil, Skimmed MILK Powder, Sugar, WHEAT Starch, Salt, Rosemary (0.7%)
Water Biscuits with Parmesan & Garlic: WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water (20.8%), Rapeseed Oil, Parmesan Cheese (4%) [MILK, Animal Rennet], Sugar, Skimmed MILK Powder, WHEAT Starch, Cheese Powder (3%) [MILK, Emulsifying Salt: E339], Garlic Puree (1%), Dried WHEAT Sourdough, Salt.
Original Water Biscuits: Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water (28%), Rapeseed Oil, Skimmed MILK Powder, Sugar, WHEAT Starch, Salt.
Hebridean Oatcakes: OATMEAL (54%), Water, Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, WHEAT Gluten, Flour Treatment Agent: Alpha Amylase], Vegetable Oils [Palm, Rapeseed], Salt, Raising Agent: Sodium Bicarbonate.
Wholemeal Biscuits: Wholemeal WHEAT Flour (56%) [WHEAT Gluten, Flour Treatment Agent: Alpha Amylase], Vegetable Oil [Palm, Rapeseed], Sugar, Water, Rice Flour, Skimmed MILK Powder, Baking Powder [Raising Agents: E450i, E500ii], Salt.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1978Kj/472Kcal, Fat:19.1g, of which saturates:3.5g, Carbohydrates:64.3g, of which sugars:8.4g, Fibre:4.0g, Protein:9.2g, Salt:1.3g