Type: Christmas
The fruit used in producing this pudding is steeped in alcohol for at least a day before they are cooked, which adds a great deal to the overall flavour.
Thursday Cottage Christmas puddings are nut free and also palm oil free.
Suitable for vegetarians.
Vine Fruits 29%, (Sultanas, Currants, Raisins), Sugar, Cider, Invert Sugar Syrup, Breadcrumbs [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast], Vegetable Suet, Brandy, Whole EGGS, Orange Marmalade (Sugar, Seville Oranges), Cane Molasses, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine),Rapeseed Oil, Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Mixed Spices, Salt.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1304Kj/290Kcal, Fat:5.6g, of which saturates:0.5g, Carbohydrates:55g, of which sugars:45g, Protein:3.1g, Salt:0.57g