Type: Grocery
This classic Caesar dressing with Parmesan cheese and Dijon mustard is great with baby gem lettuce and croutons.
Alternatively try as a coleslaw dressing or as a sauce for pasta.
Rapeseed Oil, Water, Sugar, White Wine Vinegar, Dijon MUSTARD(Water, Black MUSTARDSeeds, Vinegar, Salt), Free Range EGGYolk, Worcester Sauce (BARLEYMalt Vinegar, Water, Black Treacle, Salt, Onion, Natural Tamarind Flavouring, Spices, Garlic Powder, Lemon Oil), Parmesan Cheese (MILK) (2.5%), Concentrated Lemon Juice, Salt, Garlic Purée, Yellow MUSTARDSeeds, Cracked Black Pepper, Stabiliser: Xanthan Gum; Coarse Black Pepper, Garlic Powder.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1876Kj/455Kcal, Fat:44g, of which saturates:16g, Carbohydrates:12g, of which sugars:12g, Fibre:1.8g, Protein:2.3g, Salt:1.4g