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Type: Grocery
A salad dressing made with rice vinegar, rapeseed oil, soy sauce, ginger and chilli.
Suitable for vegetarians & vegans.
Water, Sugar, Rice Vinegar (13%), Rapeseed Oil (8%), Red Pepper, Soy Sauce (7%) (Water, SOYA Beans, WHEAT, Salt, Alcohol (Ethanol)), Dark Brown Sugar, Ginger Puree (4%), Red Chilli Puree (2%), Ginger in Syrup (1%) (Ginger, Sugar), Dried Red Pepper, Dried Chillies (0.3%), Salt, Dried Garlic, Stabiliser: Xathan Gum.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:910Kj/217Kcal, Fat:9.8g, of which saturates:0.8g, Carbohydrates:31g, of which sugars:28g, Fibre:0.6g, Protein:1.2g, Salt:1.7g
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Whilst we make every effort to ensure allergen and nutritional information on our website is complete, please refer to the product label for full detail of information.
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Mary Berry's Sticky Ginger & Chilli Dressing (235g)
