Type: Grocery
All the goodness of a pesto with ripe Italian tomatoes for a pasta sauce with a bold tomato twist.
Ripe red tomatoes, dried tomatoes, Parmigiano Reggiano P.D.O. and almonds come together to create an intense, creamy sauce.
Simply stir through hot pasta.
Tomato Puree (59.5%), Sunflower Oil, Olive Oil, Parmigiano Reggiano P.D.O. Cheese (MILK, Salt, Rennet) (5%), Dried Tomatoes (3.5%) ALMONDS (3.3%), Caper, Vegetables Fibres (Peas, Carrot, Bamboo), Salt, Natural Flavours, Sugar.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1106Kj/264Kcal, Fat:24g, of which saturates:3.8g, Carbohydrates:6.2g, of which sugars:5.0g, Fibre:3.8g, Protein:4.0g, Salt:2.2g