Type: Grocery
Our Korean barbecue sauce marries Gochujang chilli paste, with our secret blend of spices to yield a dark and thick sauce that is perfect for coating cauliflower wings.
Suitable for vegetarians & vegans.
Gochujang (51%) (Corn Syrup, Water, Brown Rice, Red Pepper Powder, Sea Salt, Spirits (<3.0% Vol.Alc), Garlic, SOYBEAN, Fermented SOYBEAN, Roasted SOYBEAN Powder, Onion, Yeast Extract, Dextrin, Seed Malt (WHEAT), Sugar, SOY Sauce (9%) (water, SOYBEANS, WHEAT, Salt), Rice Wine Vinegar, Roasted SESAME Seeds (4%), SESAME Oil (4%), Garlic (1%).
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1188Kj/286Kcal, Fat:6.7g, of which saturates:1g, Carbohydrates:50.3g, of which sugars:39.4g, Protein:4.4g, Salt:7.3g