Type: Grocery
This Malaysian satay sauce is inspired by a family recipe. Made with roasted peanuts, chilli, galangal and lemongrass, this thick sauce is great with skewers or use to stir fry.
Suitable for vegetarians & vegans.
PEANUTS (33%), Water, Sunflower Oil, Red Chillies, Shallots, Garlic, Galangal, Lemongrass, Brown Sugar, Tamarind Concentrate, Salt, Lime Juice
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1550Kj/375Kcal, Fat:31g, of which saturates:4.3g, Carbohydrates:11g, of which sugars:11g, Protein:9.9g, Salt:0.9g