Payst Pad Thai Stir-Fry Sauce (190ml)

Pad Thai, translating literally as ‘Thai style stir-fry noodles’ is one of the most popular dishes to come from the region. Our Pad Thai stir-fry sauce consists of a balanced mixture of fish sauce, tamarind and palm sugar. We caramelise these ingredients to make an intensely sweet, salty and sour sauce. At Payst HQ for our ‘go-to’ lunch we stir-fry this with prawns or chicken, bean sprouts, Chinese chives, tofu, peanuts, chilli, egg and flat rice noodles finished with a squeeze of fresh lime with very tasty results!

Ingredients: Sugar, water, FISH SAUCE (ANCHOVY, salt, sugar), tamarind, thickener: xanthan gum

Nutritional Information: Energy (KCal):261, Energy (KJ):1091.2, Fat:0g, of which are Saturates:0g, Carbohydrates:62.7g, of which are Sugars:57.9g, Fibre:0.5g, Protein:2.9g, Salt:4.2g