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Type: Bakery
These Belgian double chocolate biscuits are baked in traditional rack ovens for a lengthy time at a lower temperature. This way of baking allows the dough to settle gently and develop a much 'shorter' texture - an initial crunch that continues throughout and a crumbly, melt-in-the-mouth feeling.
Dark chocolate with coffee is a classic combination because the acidity of the chocolate offsets the smoke notes of the coffee.
Suitable for vegetarians.
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Butter (24%) (MILK, Salt), Dark Chocolate Chips (15%) (Sugar, Coca Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Flavouring), Dark Muscovado Sugar, Cocoa Mass (4%), Rice Flour, Sugar, Vanilla Extract, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Sea Salt.
Allergy Information:For allergens, see ingredients in CAPS.
Energy2152Kj/514Kcal, Fat:26g, of which saturates:17g, Carbohydrates:64g, of which sugars:25g, Protein:5.9g, Salt:0.68g
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Artisan Biscuits Miller's Baker & Barista Belgian Double Chocolate Biscuits (120g)
