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Type: Bakery
These French spiced caramel biscuits are baked in traditional rack ovens for a lengthy time at a lower temperature. This way of baking allows the dough to settle gently and develop a much 'shorter' texture - an initial crunch that continues throughout and a crumbly, melt-in-the-mouth feeling.
Caramel notes round off the bitterness of the coffee, and the cinnamon spice adds a warming mouth-feel that intensifies the coffee flavour.
Suitable for vegetarians.
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Butter (31%) (MILK, Salt), Soft Brown Sugar, Dark Muscovado Sugar, Rice Flour, Caramel Syrup (2%), Sugar, Ground Sinnamon (0.4%), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Natural Flavouring, Ground Black Pepper (0.1%), Sea Salt.
Allergy Information:For allergens, see ingredients in CAPS.
Energy2125Kj/507Kcal, Fat:26g, of which saturates:16g, Carbohydrates:66g, of which sugars:21g, Protein:5.2g, Salt:0.76g
If you require detailed ingredient information, please get in touch with us.
Whilst we make every effort to ensure allergen and nutritional information on our website is complete, please refer to the product label for full detail of information.
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Artisan Biscuits Miller's Baker & Barista French Spiced Caramel Biscuits (120g)
