Your Cart is Empty
Type: Bakery
These gluten-free vanilla biscuits are baked in traditional rack ovens for a lengthy time at a lower temperature. This way of baking allows the dough to settle gently and develop a much 'shorter' texture - an initial crunch that continues throughout and a crumbly, melt-in-the-mouth feeling.
The flavour of coffee is suitably enhanced by the natural creamy sweetness of vanilla in these biscuits.
Suitable for vegetarians. Gluten Free.
Butter (33%) (MILK, Salt), Tapioca Starch, Sugar, Rice Starch, Potato Starch, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Vanilla Extract (0.20%), Colour (Carotenes), Sea Salt.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:2300Kj/552Kcal, Fat:28g, of which saturates:17g, Carbohydrates:75g, of which sugars:24g, Protein:1.6g, Salt:0.8g
As this item is either out of stock or on a pre-order, let us check the leadtime to stock arriving for you.
Simply message us here and we'll be able to check for you either instantly or within a couple of hours for you.
If you require detailed ingredient information, please get in touch with us.
Whilst we make every effort to ensure allergen and nutritional information on our website is complete, please refer to the product label for full detail of information.
The Pop Up Deli is not the manufacturer of the products sold on our website.
Manufacturers may alter their product information at any time. If you have any specific product queries, please contact the manufacturer.
This notice does not affect your legal rights. You should always read the labels, warnings and instructions provided with the product before using or consuming it and never rely solely on the information listed on our website.
Artisan Biscuits Miller's Baker & Barista Gluten Free Madagascan Vanilla Biscuits (110g)
