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Type: Bakery
These sour cherry biscuits are baked in traditional rack ovens for a lengthy time at a lower temperature. This way of baking allows the dough to settle gently and develop a much 'shorter' texture - an initial crunch that continues throughout and a crumbly, melt-in-the-mouth feeling.
The stone fruit flavour notes in dark roast coffee are emphasised by the flavour of the cherries in these biscuits.
Suitable for vegetarians.
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Butter (28%) (MILK, Salt), Sugar, Dried Morello Sour Cherries (6%) (Sour Cherries, Sugar, Dextrose, Sunflower Oil), Rice Flour, Chopped Date Paste (Dates, Rice Flour), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Natural Flavourings, Sea Salt.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:2086Kj/497Kcal, Fat:24g, of which saturates:15g, Carbohydrates:69g, of which sugars:28g, Protein:4.9g, Salt:0.66g
If you require detailed ingredient information, please get in touch with us.
Whilst we make every effort to ensure allergen and nutritional information on our website is complete, please refer to the product label for full detail of information.
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Artisan Biscuits Miller's Baker & Barista Morello Sour Cherry Biscuits (120g)
