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Type: Bakery
Dark and crispy hexagonal wafers made with stone-ground flour, grown and milled in England.
A thin and crisp carrier for cheese, meats, pates and savoury spreads.
Suitable for vegans and vegetarians.
Stoneground Wholemeal Flour (89%) (WHEAT), Corn Oil, Autolysed Yeast, Salt, Malted BARLEY Flour, Malt Extract (BARLEY), Raising Agent (Sodium Bicarbonate), Charcoal Powder (1%).
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1764Kj/420Kcal, Fat:13.9g, of which saturates:1.8g, Carbohydrates:59.5g, of which sugars:2.8g, Protein:13.8g, Salt:3.9g
If you require detailed ingredient information, please get in touch with us.
Whilst we make every effort to ensure allergen and nutritional information on our website is complete, please refer to the product label for full detail of information.
The Pop Up Deli is not the manufacturer of the products sold on our website.
Manufacturers may alter their product information at any time. If you have any specific product queries, please contact the manufacturer.
This notice does not affect your legal rights. You should always read the labels, warnings and instructions provided with the product before using or consuming it and never rely solely on the information listed on our website.
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