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Type: Bakery
Made with roasted barley, hops, malt and English ale to make a deeply savoury cracker for cheese, pates and dips.
WHEAT Flour, Stoneground Wholemeal Flour (26%) (WHEAT), Brown Ale (14%) (BARLEY), Corn Oil, Crushed Malted BARLEY (5%), Crushed Malted WHEAT, Crushed Crystal BARLEY Malt (5%), Malt Extract (BARLEY) (3%), Soft Brown Sugar, Salt, Fermented WHEAT Flour, Autolysed Yeast, Raising Agent (Sodium Bicarbonate), Hops (0.1%)
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1695Kj/401Kcal, Fat:10.3g, of which saturates:1.6g, Carbohydrates:69.7g, of which sugars:4.7g, Protein:10.7g, Salt:2.2g
If you require detailed ingredient information, please get in touch with us.
Whilst we make every effort to ensure allergen and nutritional information on our website is complete, please refer to the product label for full detail of information.
The Pop Up Deli is not the manufacturer of the products sold on our website.
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