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Type: Bakery
Oak-smoked flour and red hot chilli in a cracker that more than lives up to its name.
Smoky and fiery, with a coarse and crumbly texture, these crackers make an excellent carrier for cheese, pate and dips.
WHEAT Flour, Stoneground Wholemeal Flour (WHEAT), Corn Oil, Oak Smoked Dark Malt Flour (BARLEY) (4%), Autolysed Yeast, Salt, Dark Muscovado Sugar, Crushed Red Chillies (1%), Raising Agent (Sodium Bicarbonate)
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1789Kj/425Kcal, Fat:13g, of which saturates:1.7g, Carbohydrates:64.6g, of which sugars:3.1g, Protein:11.3g, Salt:2.9g
If you require detailed ingredient information, please get in touch with us.
Whilst we make every effort to ensure allergen and nutritional information on our website is complete, please refer to the product label for full detail of information.
The Pop Up Deli is not the manufacturer of the products sold on our website.
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