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Type: Grocery
Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full flavoured pesto.
Try spread on toast and top with prosciutto and walnuts, add to grilled asparagus with a poached egg or mix with breadcrumbs as a stuffing for field mushrooms or roast chicken
Artichokes (56%), Sunflower Oil, Water, Pine Kernels, Parmigiano Reggiano Cheese (MILK) (2%), Extra Virgin Olive Oil, Salt, Garlic Puree, Black Pepper, Black Summer Truffles Slices, Truffle Flavouring, Vinegar, Acidity Regulator: Lactic Acid.
Allergy Information:For allergens, see ingredients in bold.
Energy: 1265Kj/307Kcal, Fat: 30.1g, of which saturates: 3.8g, Carbohydrates: 3.7g, of which sugars: 0.8g, Fibre: 3.6g, Protein: 3.4g, Salt: 3g
If you require detailed ingredient information, please get in touch with us.
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Belazu Truffle & Artichoke Pesto (165g)
