Your Cart is Empty
Type: Grocery
Garofalo Gluten Free Gnocco Sardi are a fanciful alternative pasta designed for coeliacs and the gluten intolerant.
They have the shape of a small shell, with a deep ridge in the middle that is perfect for absorbing sauces and the mix of highly select flours gives them a full taste.
Suitable for vegetarians & vegans. Gluten Free
Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1517Kj/358Kcal, Fat:1.8g, of which saturates:0.3g, Carbohydrates:77g, of which sugars:0.9g, Fibre:2.8g, Protein:7.0g, Salt:<0.01g
If you require detailed ingredient information, please get in touch with us.
Whilst we make every effort to ensure allergen and nutritional information on our website is complete, please refer to the product label for full detail of information.
The Pop Up Deli is not the manufacturer of the products sold on our website.
Manufacturers may alter their product information at any time. If you have any specific product queries, please contact the manufacturer.
This notice does not affect your legal rights. You should always read the labels, warnings and instructions provided with the product before using or consuming it and never rely solely on the information listed on our website.
Garofalo Gluten Free Gnocco Sardo (400g)
