Type: Grocery
Widely referred to as the queen of Spanish olives because of their jumbo size, these green Gordal olives are grown in the Andalusia area of southern Spain, close to Seville.
Gordal olives are plump & firm to the bite, with meaty flesh and a mild, fruity taste.
The perfect olive to add to Martinis because of their size & crunchy bite.
Also delicious added pasta, salads or sliced to top pizza.
Suitable for vegetarians & vegans.
Water, Green Olives, Salt, Acidity Regulator (Citric Acid, Lactic Acid), Antioxidant (Ascorbic Acid)
Allergy Information:For allergens, see ingredients in CAPS.
Energy:493Kj/120Kcal, Fat:12.0g, of which saturates:2.0g, Carbohydrates:0.0g, of which sugars:0.0g, Protein:1.1g, Salt:3.50g