Type: Grocery
Kalamata & Green Conservolia pitted olives in a warming marinade with a subtle spice of chilli flakes & cumin in extra virgin olive oil.
These olives come from the single estate olive grove of Rovies and are hand-selected and traditionally cured without the use of caustic soda.
Rovies grove on the island of Evia in Greece is one of a handful of groves that continues to harvest their olives by hand. This traditional method reduces the likelihood of bruising and damage to the fruit. The olives are cured the same day as harvested and packed, by hand, on site.
Suitable for vegetarians & vegans. Gluten Free
Extra Virgin Olive Oil (47%), Kalamata Olives (26%), Green Olives (26%), Sea Salt, Dried Red Pepper Flakes, Cumin Seeds, Red Chilli Pepper, Acidity Regulator (Lactic Acid).
Allergy Information:For allergens, see ingredients in CAPS.
Energy:779Kj/190Kcal, Fat:19.2g, of which saturates:2.7g, Carbohydrates:0.5g, of which sugars:0.2g, Fibre:4.3g, Protein:1.5g, Salt:4.60g