Type: Bakery
Tangy and creamy hexagonal wafers, made with buttermilk and butter churned in England.
Suitable for vegetarians.
WHEAT Flour, BUTTERMILK (33%), Butter (MILK) (16%), Whole MILK Powder, Autolysed Yeast, Salt, Fermented WHEAT Flour, Sugar, Raising Agent (Sodium Bicarbonate),
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1879Kj/446Kcal, Fat:14.9g, of which saturates:9g, Carbohydrates:70g, of which sugars:4.7g, Protein:12.4g, Salt:2.65g