DINE with Atkins & Potts Roast Garlic & Balsamic Vinegar Dressing (245g)

DINE IN Roast Garlic & Balsamic Vinegar Dressing combines the nutty mellowness of slow-roasted fresh garlic with the subtle sharpness of balsamic vinegar. The perfect accompaniment for green salads and avocado. You can also drizzle over oven-roasted sliced peppers, courgettes or mushrooms.

Ingredients: Rapeseed Oil, Balsamic Vinegar (17%) [(Contains Sulphites), Red Grape Vinegar, Cooked Grape Must], Water, White Grape Vinegar, Roast Garlic (5%), Dijon Mustard, (Water, Mustard Seeds, White Vinegar, Salt), Onions, Salt, Sugar, Cornflour, Garlic Puree (0.6%), Chipotle Chilli Puree (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Vinegar), White Pepper

Nutritional Information: Energy (KCal):1972g, Energy (KJ):478g, Fat:49.6g, of which are Saturates:4.5g, Carbohydrates:6.2g, of which are Sugars:2.9g, Fibre:0.6g, Protein:1.1g, Salt:1.3g