Type: Confectionery
Made with Forastero (Nacional) cocoa beans from the Arriba region of Ecuador, this fine milk chocolate has nutty and fruity hints and is satisfyingly chocolatey!
Suitable for vegetarians
Milk Chocolate: sugar, cocoa butter, whole milk powder, cocoa mass Ecuador, skimmed milk powder, emulsifier: lecithins (soya), natural vanilla flavouring. Chocolate contains cocoa solids 39% minimum & milk solids 24% minimum.
Allergy Information: For allergens, see ingredients in bold.
Produced in an environment where peanuts & treenuts are used.
Energy: 2397Kj/573Kcal, Fat: 39g, of which saturates: 24g, Carbohydrates: 44g, of which sugars: 43g, Fibre: 2.8g, Protein: 9.1g, Salt: 0.2g