Type: Confectionery
Made with Forastero (Nacional) cocoa beans from Ecuador, this fine dark chocolate has hints of coffee and rum and is a delicious, well rounded dark chocolate.
Suitable for vegetarians & vegans
Dark Chocolate: cocoa mass Ecuador, sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla. Chocolate contains cocoa solids 70.4% minimum.
Allergy Information: For allergens, see ingredients in bold.
Produced in an environment where peanuts & treenuts are used.
Energy: 2328Kj/557Kcal, Fat: 41g, of which saturates: 25g, Carbohydrates: 31g, of which sugars: 27g, Fibre: 13g, Protein: 8.2g, Salt: 0g