Type: Grocery
Tomatoes with wholegrain mustard, cracked blacked peppercorns and a unique blend of spices are slowly cooked to create a special sauce with a kick.
Use to add heat and flavour to home-made pies or slather generously over steak.
Suitable for vegetarians & vegans. Gluten Free
Tomatoes, Onions, Sugar, White Wine Vinegar, Dark Muscovado Sugar, Concentrated Tomato Purée, Wholegrain Mustard (Water, MUSTARD Seeds, White Wine Vinegar (Contains Preservatives; SULPHUR DIOXIDE), Sea Salt, Cinnamon, Pimento), Balsamic Vinegar (White Wine Vinegar, Grape Must, Colour: SULPHITE Ammonia Caramel, Preservative: SULPHUR DIOXIDE), Cornflour, Black Pepper (1%), Salt, Garlic Purée.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:632Kj/149Kcal, Fat:0.7g, of which saturates:0.1g, Carbohydrates:35.0g, of which sugars:20.8g, Protein:1.8g, Salt:1.7g