Type: Bakery
These raspberry & cream shortbread hearts are made with sweet natural raspberry flavour and rich double cream, slowly hand baked, for a satisfying melt in the mouth texture.
Suitable for vegetarians.
Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavouring), Sugar, Salted Butter (8%) (Butter (MILK), Salt), Maize Starch, Double Cream (2%) (MILK), Natural Raspberry Flavour, Natural Flavour, Salt.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:2163Kj/517Kcal, Fat:27.0g, of which saturates:11.0g, Carbohydrates:61.0g, of which sugars:17.0g, Fibre:2.1g, Protein:5.5g, Salt:0.7g