Type: Grocery
Green Manzanilla olives from the groves of Andalusia in southern Spain, stuffed with pimento paste in brine.
Manzanilla olives, grown around the wider Seville area in Andalusia, are plump & firm with a delicate, well-balanced fruity taste with almond undertones. The Manzanilla tree has a high yield of fruit that makes the olives one of the most popular varieties, commonly stuffed with pimento.
Perfect added to salads or pizzas, thrown into a martini or eaten straight from the jar.
Suitable for vegetarians & vegans.
Green Olives (45%), Water, Pimento Paste (12%) (Water, Pimento, Thickeners (Sodium Alginate, Guar Gum), Preservative (Calcium Chloride)), Salt, Acidity Regulator (Lactic Acid, Citric Acid), Antioxidant (Ascorbic Acid).
Allergy Information:For allergens, see ingredients in CAPS.
Energy:596Kj/145Kcal, Fat:15.0g, of which saturates:3.0g, Carbohydrates:0.0g, of which sugars:0.0g, Protein:0.9g, Salt:3.50g