Type: Grocery
These stuffed vine leaves are a traditional Greek appetiser of tender vine leaves wrapped around a savoury rice and onion filling, with raisins, pine nuts and herbs in extra virgin olive oil.
Rolled by hand to ensure the filling is perfectly encased within the leaf.
Suitable for vegetarians & vegans. Gluten Free
Cooked Rice (35%) (Water, Rice), Water, Onions, Vine Leaves (15%), Extra Virgin Olive Oil (9.5%), Raisins (3%), Salt, Pine Nuts (1%), Herbs & Spices, Acidity Regulator (Citric Acid).
Allergy Information:For allergens, see ingredients in CAPS.
Energy:515Kj/123Kcal, Fat:6.4g, of which saturates:0.9g, Carbohydrates:13.5g, of which sugars:3.1g, Protein:2g, Salt:1.37g