Type: Grocery
A delicious fresh and peppery extra virgin olive oil, made from early harvest Koroneiki olives and infused with aromatic garlic.
This garlic olive oil has many uses. Perfect for roasting vegetables and potatoes, mating garlic bread or drizzling over meat and fish. Also a useful staple for sweating onions and vegetables to offer a deep and aromatic garlic flavour.
Suitable for vegetarians & vegans.
Extra Virgin Olive Oil Infused with Garlic.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:3700Kj/896Kcal, Fat:92g, of which saturates:14g, Carbohydrates:0g, of which sugars:0g, Fibre:0g, Protein:0g, Salt:0g