Type: Bakery
A cocktail sized traditional Scottish oatcake.
This traditional recipe tastes great and is so versatile that it goes well with almost everything!
Suitable for vegetarians & vegans.
OATMEAL(54.9%), Water, Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils [Palm, Rapeseed], Salt, Raising Agent (Sodium Bicarbonate).
Allergy Information:For allergens, see ingredients in CAPS.May Contain Nuts.
Energy:1632Kj/389Kcal, Fat:16.20g, of which saturates:5.20g, Carbohydrates:49.50g, of which sugars:0.7g, Fibre:5.8g, Protein:8.6g, Salt:2.40g