Type: Bakery
Twice baked sour cherry & dark chocolate biscuits. Brilliant with hot drinks and as crunchy toppings for ice cream and desserts, or swirled into yoghut.
Suitable for vegetarians.
Ingredients: Self Raising Flour [(WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Monocalcium Phosphate)], Sugar, Free Range EGG, Dark Belgian Chocolate (15%) (Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin), Dried Sour Cherries (7%) (Sour Cherries, Sugar, Sunflower Oil), Salted Butter (MILK, Salt), Cacao Powder, Vanilla Extract, Natural Sour Cherry Flavouring, Baking Powder (Leavening Agent: Mono-Calcium Phosphate), Corn Starch, Raising Agent: Sodium Bicarbonate), Gelling Agent: Xanthan Gum.
Allergy Information:For allergens, see ingredients in CAPS.
Nutritional Information: Energy:2137Kj/509Kcal, Fat:18.9g, of which saturates:10.6g, Carbohydrates:74.5g, of which sugars:39.7g, Fibre:4.4g, Protein:8.2g, Salt:0.8g