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  • Thursday Cottage Mincemeat (340g)

    A rich handmade sweet fruity preserve made with vine fruits, cider and spices.

    A traditional British Christmas product that is used to fill mince pies.

    It can also be used as a filling in a flan case then topped with a lattice of pastry

    Suitable for vegetarians & vegans. Gluten Free

    Ingredients

    Vine Fruits (36%) (Currants, Raisins, Sultanas), Sugar, Apples, Cider, Rapeseed Oil, Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Brandy, Acetic Acid, Mixed Spice.

    Allergy Information:For allergens, see ingredients in CAPS.

    Nutritional Information

    Energy:1222Kj/289Kcal, Fat:2.5g, of which saturates:0g, Carbohydrates:63g, of which sugars:63g, Protein:1g, Salt:0.08g



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