Type: Grocery
This black garlic ketchup is made with fermented black garlic cloves for a sweet and balsamic unique umami flavour.
Elevate your food with this sweet, sticky versatile sauce.
Tomato (120g per 100g of Ketchup), Water, Black Garlic (19%), Brown Sugar, Balsamic Vinegar (SULPHITES), Salt.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:442Kj/99Kcal, Fat:0.1g, of which saturates:0.0g, Carbohydrates:22g, of which sugars:20g, Protein:1.7g, Salt:0.61g