Type: Confectionery
Crack through the Surabaya 54 milk chocolate shell, into cascades of molten caramel, with the delicate flakes of sea salt riding the waves.
Made from one of the world’s great single estate cacaos and completely natural ingredients,
it’s a journey of endless surprises with these rare and precious pearls.
Suitable for vegetarians. Gluten Free
raw cane sugar, cocoa mass, double cream (MILK), cocoa butter, MILK POWDER, glucose, butter (MILK), sea salt 0.3%.
Milk chocolate contains minimum 54% cocoa solids.
Allergy Information:For allergens, see ingredients in CAPS.
Energy: 2213Kj/532Kcal, Fat: 36.4g, of which saturates: 22g, Carbohydrates: 43.7g, of which sugars: 39.5g, Protein: 5.9g, Salt: 0.5g